• Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute

• Song Hyeun-Sung

• Bae Jun-Kyu, Park In-Shik

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 80 ~ 84

• Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)

• Hwang In-Guk

• Kim Hyun-Young, Woo Koan-Sik, Lee Sang-Hoon, Lee Jun-Soo, Jeong Heon-Sang

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 76 ~ 79

• Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Co...

• Kwak Han-Sub

• Kim Hye-Gyeong, Kim Hyun-Suk, Ahn Yong-Sik, Jung Kyung-Hee, Jeong Hyo-Young, Kim Tae-Hyeong

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 67 ~ 75

• Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitut...

• Shin Myung-Gon

• Lee Gyu-Hee

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 60 ~ 66

• Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process

• Kim Ji-Eun

• Kim Min-Ah, Kim Jung-Seok, Park Dong-Cheol, Lee Sam-Pin

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 50 ~ 59

• Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage

• Noh Hyo-Ju

• Seo Hye-Min, Lee Jun-Ho, Chang Yoon-Hyuk

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 45 ~ 49

• Effect of Polyopes lancifolia Extract on Oxidative Stress in Human Umbilical Vein Endothelial Cells ...

• Min Seong-Won

• Han Ji-Sook

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 38 ~ 44

• Antioxidant and Neuronal Cell Protective Effects of Columbia Arabica Coffee with Different Roasting ...

• Jeong Ji-Hee

• Jeong Hee-Rok, Jo Yu-Na, Kim Hyun-Ju, Lee Uk, Heo Ho-Jin

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 30 ~ 37

• Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells

• Lee Se-Young

• Kim Hak-Ju, Han Ji-Sook

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 23 ~ 29

• The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Ox...

• Kim Hyun-Young

• Sin Seung-Mi, Lee Sang-Hyun, Cho Kye-Man, Cho Eun-Ju

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 18 ~ 22

• Protective Effect of Padina arborescens Extract against High Glucose-induced Oxidative Damage in Hum...

• Park Mi-Hwa

• Han Ji-Sook

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 11 ~ 17

• Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice

• Kim Byoung-Mok

• Lee Soo-Young, Jeong In-Hak

• Preventive Nutrition and Food Science   2013  Volume.18  No.1 1 ~ 10